Per 1 L Protein 40 g, fat 34.7 g, carbohydrate 154.4 g, dietary fiber 17.6 g, fructo-oligosaccharides (FOS) 7 g, carnitine 84 mg, taurine 100 mg. Energy: 1,040 kCal. Caloric distribution from protein:fat:CHO=15%:30%:55%. Osmolality=304 mOsmol/kg·H2O
V06DB - Fat/carbohydrates/proteins/minerals/vitamins, combinations ; Used as general nutrients.